Plate with a Lion's Mane Lobster Roll with a side of potato chips

Recipe Details

Cut the fat and the guilt with our mouthwatering, homemade Lion’s Mane Lobster Roll recipe. This recipe will make enough to share, but after one bite, you may not want to. You’ve been warned!

Recipe Facts

Serves: 2

Calories: 507.5

Preparation Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Quick Health Facts

Rich in protein, Lion’s Mane lifts brain fog, and has all sorts of benefits that pertain to mental health.


  • 1 pound Lion’s Mane
  • ½ cup vegan mayonnaise
  • ½ cup red onions
  • ½ cup green onions
  • 2 stalks celery
  • 3 tablespoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • ½ tablespoon paprika
  • 2 tablespoon olive oil
  • ½ cup panko breadcrumbs
  • ½ teaspoon hot sauce


Slice Lion’s Mane mushrooms into ¼ inch slices. Heat olive oil in a cast iron skillet over medium heat. Sear mushrooms for 3 minutes per side before removing and draining any excess liquid. Shred by hand once cool enough to handle. Dice onions and celery into ¼ inch cubes. In a medium mixing bowl, stir onions, celery, vegan mayonnaise, and lemon juice. Season with garlic, salt, pepper, and paprika, then whisk in Lion’s Mane until fully incorporated. Serve on a toasted roll.