Sweet, savory, perfection… that’s Vegan Orange Chicken Lion’s Mane. Lion’s Mane on its own has a unique flavor that makes it the perfect, smarter meat alternative. One taste of this dish will leave you wondering why Lion’s Mane hasn’t been in your to-go orders all along.
Preparation Time: 15 mins
Cook Time: 30 mins
Total Time: 45 min
Quick Health Facts
Rich in protein, Lion’s Mane lifts brain fog, and has all sorts of benefits that pertain to mental health.
Cube Lion’s Mane into 1 inch cuts. In a small saucepan, heat water and 1 tablespoon of cornstarch. Add orange juice, sugar, vinegar, soy sauce, ginger, red pepper, and garlic. Stir constantly until it forms a thick sauce. Heat oil in a separate frying pan, coat all cooked Lion’s Mane cubes in cornstarch, and saute Lion’s Mane cubes until browned on all sides. Remove to a plate covered with paper towels to drain oil. Once fully cooked, add to orange sauce, coat, and serve over rice.