Recipe Details
Sweet, savory, perfection… that’s Vegan Orange Chicken Lion’s Mane. Lion’s Mane on its own has a unique flavor that makes it the perfect, smarter meat alternative. One taste of this dish will leave you wondering why Lion’s Mane hasn’t been in your to-go orders all along.
Recipe Facts
Quick Health Facts
Rich in protein, Lion’s Mane lifts brain fog, and has all sorts of benefits that pertain to mental health.
Ingredients
Preparation
Cube Lion’s Mane into 1 inch cuts. In a small saucepan, heat water and 1 tablespoon of cornstarch. Add orange juice, sugar, vinegar, soy sauce, ginger, red pepper, and garlic. Stir constantly until it forms a thick sauce. Heat oil in a separate frying pan, coat all cooked Lion’s Mane cubes in cornstarch, and saute Lion’s Mane cubes until browned on all sides. Remove to a plate covered with paper towels to drain oil. Once fully cooked, add to orange sauce, coat, and serve over rice.