They say that Lion’s Mane tastes just like crab, so we had to create a delicious vegan rendition of one of our favorite guilty pleasures. This healthier, smarter version of crab cakes will make you wish all crab cakes were made this way.
Quick Health Facts
Rich in protein, Lion’s Mane lifts brain fog, and has all sorts of benefits that pertain to mental health.
Finely shred Lion’s Mane into ¼ inch strips. In a medium bowl, mix all dry ingredients. In a second bowl, stir flax egg, mustard, vegan mayo, and hot sauce together. Using a large mixing bowl, coat the mushrooms with the dry mix, then the wet mix. If the mixture is not holding together, add 1 teaspoon of water at a time. Portion the cakes into 4 oz each. Fry over medium-high heat until each side is golden brown, about 5 minutes per side. Plate and then serve!