Ingredients

  • 1 pound Lion’s Mane
  • 1 flax egg
  • 1 T celery salt
  • ½ t paprika
  • ½ t garlic
  • ¼ t cayenne pepper
  • ¼ t dry mustard
  • ¼ t mace
  • Olive Oil
  • ¼ t cinnamon
  • ¼ t cardamom
  • ¼ t ginger
  • ¼ t allspice
  • ¼ t cloves
  • ¼ C vegan mayo
  • ½ C panko breadcrumbs
  • ½ t hot sauce

Preparation

Finely shred Lion’s Mane into ¼” strips. In a medium bowl, mix all dry ingredients. In a second bowl, stir flax egg, mustard, vegan mayo, and hot sauce together. Using a large mixing bowl, coat the mushrooms with the dry mix, then the wet mix. If the mixture is not holding together, add 1t of water at a time. Portion the cakes into 4oz each. Fry over medium-high heat until each side is golden brown, about 5 minutes per side.